The food industry nowadays is becoming more complex and very tight competition is ongoing with all types of food related businesses. Keeping up with the pace is very important for any restaurant or other food related businesses.  To maintain continuous success or for others who are just about to achieve progress you must be wise in selecting commercial cooking equipments. Cross cutting is being practiced by many businesses today particularly food establishments but the quality of food service must be the same.

Commercial cooking equipment is intended for large scale cooking that is why long term usage capability is of great importance. The load of the commercial cooking equipment is far different from the normal household wares. Commercial cooking equipment must be of very high quality that can with stand large quantity of food to be cooked. If you are in line with fast food business then it is necessary that you have commercial cooking equipment that is bigger than normal and is capable of cooking in large scale to satisfy the fast growing demands of customers. With everyday use it is significant for the commercial cooking equipment to be durable that can last for long term use.

Realising the importance of high quality commercial cooking to the growth and success of your business requires you to find the best possible product in the market. By having good quality and efficient commercial cooking equipment you can practice cost effectiveness. You are not required or forced to purchase commercial cooking equipment every now and then if you will choose the best ones. Commercial cooking equipment is indeed one of the big and markedly investment you can have for your food business.

So the question now is how to find the best commercial cooking equipment? Well, you can take note of these considerations that can lead you in finding and having the best deal for your needs. First thing to bear in my mind is know what you need. What are the commercial cooking equipments that your business particularly needs? Wide array of cooking equipments are now being released in the market with the innovative and distinct designs and capacities to supply the increasing demand. You must figure out what are the basic commercial cooking equipments your business needs. Do you need an oven or Bratt pans?  How about Chargrills or Griddles? The commercial cooking equipment you will buy must answer not only your present needs but as well as the future possibilities.

Another important thing is to know where to find great buys with guaranteed high quality commercial cooking equipment. There are numerous stores in the market that offer different commercial cooking equipment but you need to know if they are reputable and if their products are reliable. One helpful and useful way of searching for the best commercial cooking equipment is thru the World Wide Web. Online stores are becoming very popular now days because of its convenience and dependability. Also, you can make researches about the integrity of the stores that you are considering to have you commercial cooking equipment purchase. Customer feedbacks, product reviews, forums and blogs are some of the sources that can provide you genuine information regarding the store. Having the courage and patience, you will be lead to great deals and very good buys of your commercial cooking equipment.

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There are different types of cast iron cooking pots with different materials, available in the market. People buy them according to their taste and economical condition. These types of cast iron cooking pots are easy to use due to its lightweight quality. Some people believe that steel materials cooking posts are the best for cooking.

Iron has many innate characteristics that make it a dependable element in producing several cooking items like non-toxic, excellent diffusion, amazing heat retention properties, and can be molded easily. Cast iron cooking pots made of iron material and this type of cookwares are very durable and long lasting. Mostly professional cooks and cooking fan prefer this material for their cookware. Cast iron cooking pots all time favorite especially frying and searing due to its superb retention and heat diffusion quality. That is why these cooking pots are especially used for braised dishes or long cooking stews.

These cooking pots have a non-stick surface and they are prefect for egg dishes such as scrambled egg, pineapple and cornbread upside-down cakes. Cast iron cooking pots comes in frying pans, tetsubin, dutch ovens, deep fryer, griddles and flattop grills and potjies woks.

People with iron deficiencies can even benefits from this. These cooking pots are also advisable for anemic people but risky for those with diagnosed excessive iron issues. However Cast iron cooking pots already has some coating and leaching so they are no longer an issue.

These iron pots are very easy to clean. There is no need to use dishwasher or scourer cleaning these pots because it can remove or damage the seasoning of bare cast iron pots and pans. Only wipe them after every use or utilize a stiff brush with some hot water. You can use mild soap and water only if you feel some greasy.

Cast iron cooking pots replaced the old metal that was famous and in use during last centuries. These cooking pots are tremendously good type of product to cook with. When you take care of your cast iron cookware properly, it serves to protect your investment and it will last for generations.

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Cooking ranges are one of the basic kitchen appliances that every home needs. Some cooking ranges run on gas, while others run on electric ranges and few operate in combination of both. Cooking ranges are most convenient and energy efficient compared to traditional gas stoves.

Electric cooking ranges are very popular due to various reasons. The cost of electric cooking ranges is very low compared to gas and dual power cooking ranges. As electricity is freely available every where, people prefer these types of ranges for their kitchens. In electric cooking ranges coils are fixed above the surface of the range top in an elevated position accommodating all types of cookware.

Some electric cooking ranges come with deep porcelain drip pans that help in retaining the fresh appearance of the food for a longer period. Advanced electric range models use radiant elements as burners instead of traditional coil burners. As radiant elements are good heat conductors they help in cooking food very fast. This type of cooking ranges cost higher than the standard models.

Gas based cooking ranges are more eco friendly than the electric cooking ranges. In gas based cooking ranges flames can be adjusted to provide variable heating to cook different types of dishes. While buying a gas based cooking range one has to choose a model with electric ignition to light up the burner. Gas cooking ranges are expensive than their electric counter parts.

Apart from these basic categories there are other varieties of cooking ranges based on their configuration such as Open top burners, Solid Tops, Boiling tables, Island suits, Modular Islands, and One piece islands. Open top burners operate in both, gas or electricity, and with an oven below them. These types of cooking ranges are fuel efficient as the cooking pans are directly heated by the burners resulting in quick heating-up. While buying this type of cooking ranges at least one burner should be bigger in order to place large cooking pans.

Solid Tops have a hard cast iron range top heated by either gas burners or radiant elements. The main benefit is it can house more pans in comparison to open burner ranges. Boiling table ranges are identical to standard cooking ranges. Island suites and Modular island suites are facilitated with cooking units and have various processes like grills, griddles, ovens, fryers, etc.

Cooking ranges burn with excellent competence. To maintain its excellence the cooking range burners ought to be kept clean free of any food wastage.

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Cooking looks to be a natural skill to others it’s fraught with danger and disaster. Cooking need not be scary, let us analyze few of the primary cooking techniques and show you how simple it really is.

Once, you professional one or two of these cookery techniques, you’ll then be prompted and self confident to try few of the others. Skills you pick up in one method could easily be applied for other.

Simply relax and enjoy it.

Baking:

This is a cooking process that cooks food in the oven by dry heat. Like a cooked potato. Baking is as well used to describe the cooking method of cookies, bread, and cakes

Roasting:

Just like baking this cooking process uses the oven, but it’s generally used for vegetables and meat. Roasting usually asks some fat added up to protect the food and keep it wet while it’s cooked at a relatively high temperature. It’s better to use tender cuts of meat for roasting and cook it in a shallow tin to admit the air to spread. This will also help in the meat surface turning an appetizing brown. Make sure to turn the cooking juices into gravy to accompany the meat. Along with the meat you can join many vegetable including: carrots, potato, tomatoes, sweet potatoes, onions, tomatoes, fennel, peppers, parsnips, aubergines, garlic and turnips.

Basting:

This is the easy process of keeping fish, meat or poultry moist whilst roasting in the oven. All you need to do is spoon the fats and cooking juices over the meat various times while cooking. This will help keep it moist add flavor and better the visual aspect of the cooked meat. If you run out of cooking juices in the roasting tin then you can add up a bit stock or wine.

Grilling:

Grilling is an incredibly speedy and easy process of cooking, which is as well healthy. The food is cooked applying radiant heat. This makes sure that the outside of the food is also well cooked and browned whilst the inside stays moist. The grill needs to be preheated and the food napped with oil to apply some protection from the severe heat. Barbecuing is the out of door equivalent of grilling and is appropriate for all the foods listed below though it produces a smokier flavor.

Use good quality tender foods like – chicken, steak, sausages, chops and whole fish like trout and fish cutlets and fillets like salmon and cod. Vegetables such as aubergines, mushrooms, peppers, tomatoes and onions are also suitable for grilling.

Griddling:

A griddle used to refer to a flat metal plate, which was used to cook cakes and drop scones on top of the stove. Today the tem to griddle pertains to a ridged griddle pan alike to a frying pan it’s a ridged surface, which patterns the food with appetizing brown stripes. It’s newly become popular due to its use by many TV chefs. It’s a healthy way of cooking due to only a light brushing of oil being required. Griddling is suitable for salmon fillets, squid, chicken, steaks and shellfish, and for vegetables such as courgettes, aubergines, onions and peppers.

Deep Fat frying:

This is the frying method where the food is completely immersed in hot fat. It needs to be really hot and commonly cooks the food speedily. Better oils for this are Soya bean oil and corn oil but groundnut oil is the best. In order to deep fry foods with success they need a protective coating to avoid drying out. The two most popular coatings are breadcrumbs and batter and these are most generally applied on chicken, fish, chips and seafood with a new fad being the mars bar. You’ve credibly seen this process of cooking performed several times before at your local store. A deep big pan is utilized to heat the oil and a wire basket used to lift the food out. More care is need because the oil is exceedingly hot and it could be quite harmful.

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Breakfast is the most important meal of the day; it gives your body much needed nutrients to start the day off after a night of regeneration. Eating a healthy breakfast also helps set the tone and mood for the day. How often have you skipped breakfast only to feel a little down in the dumps (not to mention hungry) or irritable midway through the morning? Because breakfast is such an important meal, there is no reason it should be a hassle to make.

Every kitchen should be stocked with basic pantry staples such as bread, sugar, flour, butter, and eggs, but did you know that there are certain cooking accessories thought to be staples as well? There certainly are! There is a whole slew of cooking accessories that will help you make picture perfect breakfasts (and quite delicious) each and every time! While some of these make preparing breakfast a little easier, some also make it a little more enjoyable for the cook and guests!

The Breakfast Basics

Most breakfast recipes call for mixing up a batter of some sort, so one of the most basic kitchen accessories you will need is a set of mixing bowls. However, mixing bowls with a spout are ideal for breakfast recipes as it makes it simple to pour any mixture into a mold, skillet, or griddle! You will also want to invest in a good silicone balloon whisk to ensure that all your batters are mixed to the hilt. Also, don’t forget the silicone spatulas to wipe the bowls clean! A set of mixing bowls, whisk and a good spatula can be a big help in the morning.

Stove Top Griddle

A stove top griddle is a must have for any breakfast enthusiast. Most stove top griddles come long enough to fit comfortably over two burners and are perfect for cooking French toast, pancakes, or even bacon. Many griddles come with one flat side and a grill side, which makes it dually useful for both breakfast and dinner. A good double stove top griddle can last you a long time.

Bacon Press

If you love bacon, then you will definitely want to invest in a bacon press. A bacon press can ensure that you get the perfect results every time, perfectly crisp bacon without the splatter of hot grease. These accessories come in a variety of shapes and sizes, though the best are made from cast iron. A bacon press can be very helpful in the morning to prepare food the whole family will enjoy and not create too much of a mess.

Cast Iron Skillet

No kitchen is complete without a cast iron skillet. These handy cooking implements go from the stovetop to the oven without any hesitation and cook your eggs to perfection every time. They are also ideal for making biscuits and gravy or a morning batch of cornbread. Cast iron skillets come in a range of sizes and prices, so shop around. A quality skillet can be used when preparing eggs, bacon home fires and more.

Pancake Molds

While pancake molds are not a necessity in the kitchen, they sure are a lot of fun. Whether you have kids or are just a kid at heart, they can really liven up the breakfast table. Pancake molds come in a variety of seasonal and holiday shapes and will cost only a few dollars each.

Wide Nonstick Spatula

Speaking of pancakes, have you ever had a hard time flipping them? Say good-bye to half-burned, half-turned pancakes when you get your own wide, nonstick spatula. Such an accessory will make others think you are a pro pancake turner. Prepare stacks and stacks of delicious pancakes with ease. The entire family will thank you for it.

Toaster

Toast goes well with many breakfast items, and for this reason no kitchen should be without a toaster! If you are tight on space, think about a toaster or countertop convection oven, as it can double for baking small side dishes as well as making the perfect toast for breakfast. A regular toaster can add to many already delicious dishes.

Divided Skillet

If you do not have one of these, definitely think about it. A divided skillet is a great way to cook two different things at once. So if you are cooking for a vegetarian and a meat eater, you can make tofu sausage on one side and pork sausage on the other without ever contaminating the other! Clean up is a breeze, one pan for two side dishes.

While this list is in no way exhaustive, you will find that these cooking accessories will make breakfast a snap to make! The easier it is to make breakfast the better the experience and the flavor! Have a great morning and bon appetite!

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The Different Types of Stoves
Depending on your needs, you can choose a stove and the style that suits you best. There are stoves with a self-cleaning feature which is extremely useful. This comes in different types – fuel type, element type or convection type. You can choose the one that is best for you.

The self-cleaning stove for home cooking is extremely useful as it cleans by itself as the name suggests. So, scrubbing the inside is taken care of, and avoids unecessary toil. If an individual feels that this is
important, then they can go for this model. There may be people who would rather do their cleaning manually, in which case they do not have to opt for this feature when buying a stove.

Element Type Stoves
Another type of stove to choose from is the element type, and they come in different varieties. Here again, you will need to choose the one that you are most comfortable with. There are gas burners that are designed with burners, and if you need to cook on low heat, they have a simmer burner. There are also stoves that have a wok burner. There are also radiant elements with coil that can cook faster and is also easy to clean. One needs to bear in mind that thicker elements heat faster and are far more lasting than their thinner counterparts. There are also the smooth top elements covered with ceramic glass which provide heat immediately, and cleaning is a breeze – it also looks elegant. Solid elements provide uniform heat, and simmering takes place well. There are also
halogen and hot plate griddle. In short, you have a whole variety to
choose from.

Another feature to choose from are convection ovens. You can choose
either gas or electric. Gas ovens come with extremely accurate temperature
controls while electric ovens allow food to be cooked at a uniform
rate. There are even stoves that have a dual cooking system that allows
you to use both gas and electric. People can also make use of fuel or
coal as per their choice.

Now, comes the choice of brand names and prices. This is where an
individual finds it most difficult, as there is such a variety in the market
with so many features, that it is difficult to make the right choice.
There are makes ranging from Whirlpool, GE, Kenmore, Frigidaire,
Rankin-Delux, Comstock-Castle, Maytag, Jenn-Air, Wolf Range, Viking, Vulcan
and American Range, to name a few. There are prices ranging from $690,
$1320, $2250, $3620, and even as high as $5100, and it can go even
higher. So, you need to weigh the pros and cons, and choose as carefully as
you can, because ultimately, it needs to suit your needs and your
budget.

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There is considerable debate as to the origins of waffles. The Dutch insist that they invented them, though the classic modern Dutch stroopwafels (syrup waffles) were actually invented in Gouda during the 18th Century, though chiffon waffles, made with separated eggs were certainly known in the Netherlands in the 16th century for the help . The Belgians also claim that waffles is a Belgian invention and the classic Belgian waffle, leavened with yeast certainly has a long pedigree.
But the oldest reference to waffles we have comes from an English recipe for waffres in a 14th century cookbook. Today, however, British waffles tend to be savory potato cakes served as a main meal accompaniment rather than for breakfast.
Today, however, when most people think of waffles they think of American waffles. The way of making these batter cakes came to the Americas in the 1620s with pilgrims from the Netherlands. Though the original versions were more like drop cakes, cooked in a griddle. Indeed, it wasn’t until 1789 when Thomas Jefferson returned a waffle iron with him from France that the modern waffle was born. And it wasn’t for a further century that waffles became truly popular in America where they were served with both sweet and savoury dishes.
The American waffle is a batter cake using baking powder as a raising agent, which is cooked in a waffle iron. It’s this iron that gives the waffle it’s characteristic shape and dimpled surface. A basic waffle is a batter made from flour, eggs, milk and oil and including baking powder as a raising agent. Other ingredients such as nuts and fruit can be added and waffles can be made from other flours apart from wheat flour (or from a mix of flours).
Here, however, we will concentrate on the standard, basic waffle. Even here there are two main types of waffles for the help . The standard waffle, where all the ingredients are simply combined together. And the ‘chiffon waffle’ where the eggs are separated before being mixed. Typically the chiffon waffle is lighter and fluffier than the standard waffle. Below you will see recipes for both types of waffle.
Traditional Waffles
Ingredients:

320g plain flour

4 tsp baking powder

2 eggs, lightly-beaten

600ml milk

60ml vegetable oil
Method:

Sift together the flour and baking powder into a bowl. Beat together the milk, eggs and vegetable oil into a separate bowl. Combine the wet ingredients with the dry ingredients and beat the mixture until smooth.
Heat your waffle iron and grease lightly with a little oil or melted butter. Add the waffle mixture about 120ml (6 to 8 tbsp) at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes).

Serve hot with your choice of topping…
Chiffon Waffles
Ingredients:

250g plain flour

2 tsp baking powder

1 tbsp sugar

1/2 tsp salt

3 eggs, separated

1l milk

120ml vegetable oil
Method:

Separate the eggs. Whisk the yolks until pale and creamy then, in a separate bowl, whisk the whites until stiff and glossy.
Add the milk to the egg yolks and whisk to combine, then sift together the dry ingredients into a bowl stir-in the egg yolk and milk mixture. Now stir-in the oil before gently folding-in the egg whites (do not over-mix).
Heat your waffle iron and grease lightly with a little oil. Add the waffle mixture about 120ml at a time and cook until the steam stops escaping and the waffles are golden brown (about 2 1/2 to 3 minutes).

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Serve hot with your choice of topping.
You now have the recipes for the tow main styles of waffles. It’s fairly easy to adapt these recipes to your own specifications. If you would like to add another flour (eg oat flour or ground nuts) then do so at a ration of 2:1 wheat flour to your other flour. You can also include mashed potatoes, pumpkin, sweet potatoes etc to the mix.

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There is nothing like the fresh air and exercise that you get on a hiking or camping trip, to work up a really big appetite. But you don’t want to spend ages preparing and cooking complicated meals, which turns it into a chore.

The whole experience should be fun, so if you can plan out a few simple camping dishes, it can make it a lot more enjoyable. Well with some traditional campfire cooking recipes, this can be a lot easier than you think.

Try out a couple or even all of the easy recipes below and see how much more exciting and interesting you can make your camping meals.

BREAKFAST

Oat and nut pancakes.

Ingredients.

1 & 1/2 half cups of oats,

1 cup of flour,

2 tablespoons of brown sugar,

Pinch of salt, to taste,

3 teaspoons of baking powder,

½ a cup of mixed chopped nuts,

1 & ½ cups of milk,

2 eggs,

2 tablespoons of butter,

Mix together all the dry ingredients (oats, flour, sugar, salt, baking powder, nuts,) and put to one side, while you whisk together the milk, eggs, and butter. Pour this onto the dry ingredients and mix until combined. Lightly grease a griddle or frying pan and pre heat on the fire. Pour about half a cup of the pancake mix into the pan and cook until bubbly and edges look dry, turn pancake over and cook until golden brown. Serve with maple syrup or similar.

LUNCH

Simple Spam snack.

Ingredients.

1 onion,

3 or 4 potatoes, (depending on size),

1 tin of Spam,

1 tablespoon of butter,

Salt & pepper to taste.

Peel and chop the onion and potatoes into roughly ¾ inch pieces, and cook in skillet or frying pan until tender. Chop spam into similar size cubes as onion and potatoes and add to skillet or pan add salt and pepper and continue cooking until all ingredients are, crispy and spam is well heated through. Allow to cool slightly and serve with some crusty bread and butter.

MAIN MEAL

Foil cooked Meatloaf.

Ingredients.

2 pounds of ground beef,

1 egg,

½ a cup of bread crumbs,

½ a can of tomato soup,

Salt & pepper to taste.

Mix all the ingredients together in a suitable container or bowl until it all binds together and can be moulded into a loaf shape of your choice. Place into a large piece of tin foil and wrap well, leaving an air pocket at the top for steam. Cook on small grill on top of fire embers for approximately ¾ of an hour, turning as necessary. Serve with potatoes and vegetables of your choice. Will serve 4 people.

SWEET

Baked Banana.

For a quick tasty desert, simply split a banana lengthwise leaving the skin on. Insert brown sugar and butter into split. Wrap in tin foil and bake in embers of fire until sugar and butter melt into the banana.

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When people talk about being vegetarian, many usually think that they do not have many recipes to choose from. Furthermore, being vegetarian in several countries like United States would only require them to eat raw or uncooked vegetables.

However, that is not the case for vegetarian Indian recipes. Vegetable lovers will find delight in eating the delectable Indian food recipes without the need to have the same old, boring, and dull taste that they have with the typical vegetarian cuisines. The vegetarian Indian Food has a wide array of choices when it comes to flavor. You can still taste that mouth-watering zest even if there is no chicken, lamb, or any kind of meat used in the main ingredients.

Generally, Hindus are vegetarian by nature. This is because they believe that by saving the lives of the animals, they will get to cleanse their souls. Because of this, they have integrated several ways (and spices) to enjoy Indian cooking with vegetables so that they can still have a tasty and healthy meal at the same time.

Most of the Indian cooking recipes for the vegetarians not only have vegetables but lentils, fruits, beans, legumes, and sprouts as well. Vegetarian Indian cuisines are considered the healthiest since the vegetables and the fruits that they use have low or even zero calorie. Moreover, they only use oils that are low in fat when cooking. No wonder why there are still Indians who can live up to 90 years old or more.

In a vegetarian Indian cuisine, one of the most served foods is the Chapati. Even non-vegetarians also eat Chapati especially as an appetizer. Chapati is a flat and baked wheat bread that is served with lentils or dahl and other vegetables of your choice.

But if you want a meal that is heavier in your stomach, then it is a must that you eat rice instead. The Tava Pulao or the Griddle Fried Rice is the choice of many vegetarians in India who have a big appetite. This is considered as the most famous street food in the country and also served in fine-dining restaurants as well. The Tava Pulao is made not only from rice but served with mixed vegetables too. All of the ingredients are cooked in one big pan. As a result, it creates one well-blended flavor and rice, vegetables, and spices.

Other popular vegetarian Indian recipes include the Murukku, Paan, Puri, and the Thosai.

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Perhaps you have eaten Mexican food in a top quality Mexican restaurant or even in a Mexican home. If you have, maybe some authentic Mexican cookware or utensils were used to make the dishes. Mexicans use a range of different cooking methods, including baking, slow roasting and deep-frying and they have unique pots and pans for these methods. Mexicans like to use plenty of fresh produce in their cuisine, including spices and herbs, so you will find sharp knives and a mortar and pestle in any Mexican kitchen.

Some Common Mexican Cooking Pots

Ollas, also known as Barros, are deep clay cooking pots. They are perfect for simmering beans, stew or soup and clay is a great medium for cookware because it distributes the heat evenly to avoid burnt spots. Barro means clay or mud and olla means pot. These cooking pots are fine to put over a direct flame all day long.

Clay can be sensitive to temperature changes so you need to warm it gently before using it to prevent it from cracking. One excellent reason for cooking in clay pots is that it gives the food a slightly earthy flavor.

Comals are used in Mexican cookery and these are big, round griddles made from cast iron, clay, or aluminum. Modern ones normally have a non-stick finish and they are used to roast chilies and warm tortillas.

A cazuela is used for simmering mole and other sauces. This is a large, round clay dish, which is between five and seven inches deep. The outside might be painted in bright colors and the inside is glazed. A cazuela has handles so you can put it over an open fire.

A tortillero is a Mexican tortilla press with two wooden discs or round plates. You put a ball of masa between the plates and press down to make a tortilla. These machines used to be wooden but are normally cast iron now. You can get cheap aluminum ones too but these break easily.

Popular Mexican Cooking Utensils

You will find a metate y mano in most Mexican kitchens. This concave dish is the size of a platter and made of stone or rock. It will have three short legs and sit on the table or three long legs so you can sit up to it on a chair. There is a big, round stone, which you roll on the surface to mix together or grind the ingredients.

A molcajete y tejolote is a mortar and pestle, which consists of a small stone, clay, or wooden bowl with an elongated cylinder or the same material, rounded on both ends. The end of the cylinder is used in a circular motion to grind the item in the bowl, to pulverize it.

The Mexicans love hot chocolate and they use a wooden whisk called a molinillo to make the top frothy. The molinillo is spun between the hands and some are plain but others are highly decorated. The molinillo is a small yet fascinating part of Mexican food culture. You can make Mexican food without having the equipment but using it can be fun and it looks good displayed in the kitchen.

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